查看完整版本: 麻辣鱼头煲[9P]

麻辣鱼头煲[9P]

材料：鱼嘴4个（即2个魭鱼头，大的大鱼头1个）拭干用少许盐涂抹，蒜片、姜片、葱段、芫茜各适量，砂锅$q y4|5wZq1[
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[img]http://food.sz95555.com/userfiles/20070110/0711010562424862.jpg[/img]
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0XqK%g1JI 下锅前用适量生粉扑上鱼嘴两边，使其干身点，煎好松脆点。9P Y`Y5V X
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[img]http://food.sz95555.com/userfiles/20070110/0711010562541879.jpg[/img]
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用中慢火将鱼嘴两边煎金黄熟透，备用"V;g5A ^#mY T,sk7Aq
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[img]http://food.sz95555.com/userfiles/20070110/0711010562569124.jpg[/img]
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烧红砂锅，下蒜片、一半葱段煸炒出香味
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[img]http://food.sz95555.com/userfiles/20070110/0711010562530424.jpg[/img] 9po(lo:s$C'}8~ TO

3Y!~?-{a?E 摆入已煎好的鱼嘴Z1A3K"{8V~'mz)J
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[img]http://food.sz95555.com/userfiles/20070110/0711010562519383.jpg[/img]
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下芡汁入味（芡汁：生抽1匙半、糖1匙、味精1小匙、麻辣酱1/2匙、生粉1小匙半、水适量），盖锅一会儿0f~+g)P)OKs

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待芡汁快收干时，把芫茜和剩下的葱段放上，熄火盖锅2分钟便可。
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[img]http://food.sz95555.com/userfiles/20070110/0711010562540087.jpg[/img] 1NLC&O\ D[
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好一锅香喷喷的麻辣鱼嘴煲，葱香扑鼻，成功了耶！
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[img]http://food.sz95555.com/userfiles/20070110/0711010562615739.jpg[/img] q1WS/f"Ypc

T-S2i"Hl6b 来个近照，睇真D，好想吃耶！
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|~H1tq#_ [img]http://food.sz95555.com/userfiles/20070110/0711010562640483.jpg[/img]