syf2010 2008-7-6 21:43
黄金大虾
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今天还学着做了黄金大虾，味道好的不得了。[img]http://blog.sina.com.cn/images/face/005.gif[/img]2Y
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材料：鲜虾10只、鸡蛋1个、面包粉适量、面粉适量、盐、油VV7_"RW j'yJW)s8Q
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做法： G7X e#I9h0M2P^-Sy
1.用分蛋器将鸡蛋的蛋清、蛋黄分开；蛋黄搅匀，加入适量面粉拌匀成糊状
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2.虾洗净后去皮、去虾线、留尾，从中间划开成扇形，均匀抹少量盐
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3.把处理好的虾放入蛋清中泡一会 z&u;g/e%_ |
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4.将虾放入蛋糊中滚一下，然后蘸面包粉w7?'n {]#~;tQ6X
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5.油加热至8分热时，放入虾，炸至金黄色就OK了;hV4OP4d
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wangbinhlj 2008-7-6 23:08
看来虾要去皮，不知道是不是沾的是吉事粉。谢谢楼主和大家分享。
dadaheilaoshu 2008-7-7 20:33
很不错，蛮简单的，过几天尝试下，在家人面前露一手
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